An original, timeless spot that pairs floral curiosities with gourmet finesse. On one side, almost 1500m2 of tropical greenhouses house several hundred orchid plants, a passion enjoyed by the establishment’s owners. On the other sits a restaurant exuding an exotic atmosphere, understated and elegant, which brings together local traditions and classic French cuisine. The menu is formulated in accordance with market produce and changes regularly. Don’t hesitate to try the homemade foie gras terrine served on a slate board with an onion chutney and figs caramelised in vinegar, Dolphinfish steak served with a lightly vanilla-infused sauce, or house specials: fish and meat skewers, flambéed according to your preference.