This seaside restaurant in Nettlé Bay isn't easy to find. But this peaceful toes-in-the-sand haven is its own reward. Take place at one of the round tables on the sand, in a comfortable deep chair. The music in the background is well suited to this timeless place. The menu offers many classic but appetizing dishes, prepared by chef Mallordy who's been in charge of the kitchen for over ten years. Try some of his well-executed dishes like lobster ravioli, duck confit Parmentier or pan fried scallops with smoked fleur de sel. The wine list highligts Bordeaux. Don't forget to book as the restaurant is often full.