At the end of Pointe de la Verdure neighbourhood, this restaurant is a pleasant surprise with its clear and welcoming facade. The trendy setting appeals to a young clientele. The menu includes tempting bistronomic dishes such as foie gras with aged rum, confit figs with honey, Provençal style roasted tuna and local galette with spices. The revisited local bouillabaisse is pretty good. The friendly service adds to the charm of the place.