In the idyllic setting of Baie Longue in the Terres Basses area, this splendid luxury resort has recovered its former splendour after the hurricane. So has the restaurant, L'Oursin, and its dining room. It features a beautiful tranquil terrace overlooking the sea. The chef, Bernard Prim, who has worked in high-end restaurants, prepares a well-executed cuisine, combining local and classic French influences. Along with the famous fish soup, the tiger prawns and the Black Angus fillet, you can opt for many other flavourful dishes. From the long wine list, you can choose a simple wine, perfectly suited to your meal, or go for one of the prestigious vintage bottles from around the world.