Oyster Pond looks like a small isolated village by the sea. It's the place Nelly and Greg chose to take over this restaurant. As soon as you arrive on the open terrace separated from the road by plants, you'll be warmly welcomed by the competent and pleasant staff. On the menu, you'll find classic dishes from the French terroir, but not only : you can skip from an Italian starter to a duck Parmentier that would make a cook from the South West of France jealous. The homemade desserts are prepared by Greg, who is a trained pastry chef. A small shot of "rhum arrangé" (rum infused with fruits and spices) ends up your meal on a perfect note, in the lovely "Oasis" of Oyster Pond.