Warmth, flavours, generosity, there you have it: a great representation of Martinique served up in this small, refined restaurant in a Creole house, facing the rocher du Diamant in Sainte-Luce. Taken over in March 2018 by a young couple of passionate restaurateurs, the Hibiscus offers tasty, inventive food using intelligently cooked, local produce from the island. Special mention for the sea bream rillettes, delicately spiced with cumin. Perfect for a romantic dinner or family meal.
Rillettes dde Daurade Doucement épicées
Magret de canard sauce sweet Chili, soja, piment douc