This beautiful open restaurant, close to the lovely beach of Saline, offers a well-tended setting with many plants and flowers that make you feel in the heart of a tropical forest. The service is dynamic, attentive, and cheerfully communicative. The kitchen is run by chef Jean-Claude Dufour who, after having worked for many years at L'Eden Rock, prepares with skill and passion excellent dishes with fresh, carefully chosen ingredients. On the menu : a signature dish, the duck confit spring roll and its creamy, slightly spicy kimchi sauce, or the scallops Rossini and vegetable Parmentier with flavours from the land and sea. A restaurant not to be missed in Grande Saline.