Don’t be fooled by appearances, true local cuisine awaits in this restaurant found in the centre of the industrial area in Jarry. But not just any cuisine, and not Creole or Caribbean cuisine either. At l’Authentik, snails garnished with parsley, AOC cheeses (époisses, ami chambertin, etc.) and eggs baked in ami chambertin are king. Everything is delicately prepared, a true delight for the taste buds. Especially when you add a bottle of Côte de Beaune or a Gevrey Chambertin to the mix. A voyage to the lands of the Bourgogne not to be missed if you find yourself in the area.
Côte de veau à la crème d'ail
Tarte fine aux pommes et glace caramel beurre salé