If you miss out on L'Authentic for lunchtime, don't miss it on a Friday night. After three roundabouts and a few detours, you will find L'Authentic, in the Jarry industrial zone. Charming and attentive waitresses welcome you in a gentle and pleasant atmosphere. On the blackboard menu, the chef suggests snail cassolette or snails in the shell, Epoisse cheese shirred eggs or the Authentic rib steak and its Epoisse cheese "croustillant". We recommend the duck breast with organic maracuja sauce. Finish off on a sweet note with a delicate apple pie.
Côte de veau à la crème d'ail
Tarte fine aux pommes et glace caramel beurre salé