To get to this restaurant, the best thing is to park in front of Orient Bay beach. When you get there you can enjoy an apéritif on the lounge style terrace. The dining rooom is cozy with relaxing lighting. The manager will enthusiastically describe you the specialities written on the blackboard, with a special emphasis on the origins of the ingredients. The meats and fish are prepared in different ways to please everyone. The star of the show is the 1,2 kg Black Angus Tomahawk, cut in front of you on a butcher's block on wheels. The wine list offers a good selection of bottles from around the world, that you can pair sucessfully with your meal. Kids and grown-ups are sure to love the signature dessert, an iced combination of caramel and chocolate flavours.