Don’t be fooled by appearances; great culinary experiences can also be found in industrial areas. In any case, that’s certainly true in the Petite Cocotte area of Ducos, were a pleasing restaurant that goes by the name of L’Assiette et Ben is tucked away. Gourmet cooking fusing Creole and classic French flavours is waiting to be discovered within carefully styled and contemporary surroundings. Here, house fois gras is infused with old rum and rolled in spices and mango chutney, large sea snail is cooked using Creole techniques and in minestrone and seasoned using tonka beans. The chef’s special is not to be missed: the Hambourgeois, a homemade burger made using Angus beef. Fusion cooking that’s hard to resist!