You will need a GPS and a good sense of observation to find this restaurant well hidden in the Ducos business park. Once you get through the discrete entrance, the staff welcomes you in a modern understated decor with designer furniture. The service is impeccable and friendly. The menu offers a contemporary elegant cuisine with exotic flavours. The chef enjoys revisiting the classics with dishes such as aged rum foie gras rolled in spices, with banana chutney, Vauclin sea bass in lime butter and fresh herbs, Creole tuna burger with wasabi sauce, and peyi lemongrass crème brulée.