L'Ardoise is located in a small shopping center near the express road. With its small low-ceiling room, wooden wall-sofas, tables and chairs and its wine racks, it will appeal to the nostalgic of traditional French wine bistrots. It's almost full at lunchtime. Run by a great team of waitresses, the restaurant is very lively. The blackboard menu displays a wide selection of meat dishes in sauce, offal and delicious desserts, including classics such as kidney cassolette in mustard sauce, andouillette, entrecôte in roquefort sauce, razor clams in a parsley and garlic sauce. The chocolate fondant will end your meal on a generous note.