One of the coastline’s great restaurants, lost between Schoelcher and Case-Pilote, sheltered from prying eyes and the main road. The stylish wooden terrace and sea views inject a certain charm into the restaurant. Chef Mathieu Jolly runs the kitchen, taking over the reigns of the restaurant and bistro next door in 2011 from the creator of restaurant 2 gros, Jaques Audige. Jolly has developed bistro-style quality French cuisine, with a few original twists: here, even the tuna is cooked Rossini style! You’ll love the foie gras three-ways and the pearlescent, tender lard-basted semi-cooked scallops. The rum bar is also sure to leave a lasting impression; diners can let their imaginations run wild and create their very own cocktails!