You should definitely stop at Le Toiny, a magical place overlooking Toiny cove. This beautiful restaurant, which reopened in October 2018 after hurricane Irma, offers food lovers the well-executed and flavourful cuisine of young chef Jarad McCaroll. This magnificent restaurant perched on the heights of the eponymous cove welcomes its guests in an ideal setting. The menu, which is quite short and changes regularly. The freshness of the ingredients is sublimated by a long preparation in the kitchen. Try, for example, the tender and tasty octopus served on a bed of bacon jam flavoured with Jalapeno pepper, cooled off with a creamy confit garlic puree, or the homemade gnocchi with morels on a bed of asparagus, enhanced by a wild garlic emulsion. The dark chocolate macaron with hay mousse and an unforgettable fermented blackberry sorbet is a truly delightful treat. With pure talent in the kitchen and a perfect service, made of this place a really not to be missed.