This restaurant in the heart of Rodney Bay marina, hidden away in a quiet spot on the waterfront, is a lovely discovery. The setting is as gorgeous in the daytime as in the evening. You'll enjoy the tasteful marine decor. The superb dining room, opening onto the bay, is perfect for a romantic dinner. Jacques, the chef, who's been living in Saint Lucia for 20 years, offers a simple but tasty menu, which highlights his passion for the Mediterranean and his Loire Valley backgrounds. His dishes, with accents of the South of France, are prepared with fresh ingredients. You'll be welcomed with a smile and a charming English accent by his wife.