You'll easily spot this restaurant in the main street of Simpson Bay with its purple neon lights and red letters on the façade. As soon as you arrive, the manager will ask if you'd rather eat inside or out in his charming Italian accent. This is a place for pasta lovers as they can create their own dishes by choosing the pasta shape and the sauce they prefer. Those who want to savour classic dishes can enjoy a seafood risotto, Milanese veal chop, or slow-cooked lamb shank. The classic tiramisu is a good dessert option. The wine list includes bottles from around the world, including some very prestigious ones.