The surroundings aren’t necessarily what you would expect: a slightly unattractive business area in Fort-de-France. But once your SatNav has picked up the address, you’re in for a very nice surprise. In a pedestrianised street that emerges out of nowhere, the team extends you a friendly welcome sure to make you fall in love with this unusual but incredibly stylish spot. The kitchen is on the same wavelength as the atmosphere: here, the chef masters local produce and creates consistently refined and colourful pairings. A few suggestions for an intriguing culinary experience: Saury tempura, scrambled eggs with sea urchin, smoked pluma, and confit giromon with local honey.
Entre terre et mer (foie gras ,saint jacques) risoto crémeux à la bisque de langouste