Located in the heart of the Habitation Céron, the restaurant welcomes you for lunch under a large carbet, in a lush setting. Local and fresh ingredients are highlighted : fresh fruit juices, lemonades, crayfish, fruit and vegetables from the premises... The menu changes according to the season. Try in particular the crayfish and cocoa bisque, the low temperature-cooked free range chicken, and the "tabac coco" (whipped cream smoked with tabacco, chocolate mousse and ginger sorbet). After your meal, you can wander and relax in the three thousand square meters of the habitation, crossed by a little river.