Gwot an nou, located in the Pointoise region, will surprise you with its refined setting and its "evolving cuisine". It may be small but it is arranged in a way that makes it look intimate. The local ingredients, highlighted from the apéritif to the dessert, will delight your tastebuds. As an apéritif, try the "Dame rose", a cocktail made of breadfruit and guava. On the menu you’ll find dishes combining tradition and modernity. The "Poulet Roche Percé" ("Pierced Rock Chicken") with its intriguing name, turns out to be squid paired with chicken. Homemade desserts, such as the pudding and the sweet potato jam, are alongside the chocolate fondant and the apple tart.