Le Plantation is one of the establishments in the Sibuet Empire, a family of French property investors, well known to lovers of fine hotels. Le Plantation is also a culinary institution on the island, attached to a small and charming colonial-style hotel recently renamed Villa Marie. Perched high above Colombier, on the palm-shaded terrace or at the edge of the pool, where you can enjoy elegant French cuisine with Mediterranean accents. Chef Emmanuel Motte unveils his creations: gratin of crab with spinach; Mahi Mahi poached in a spicy sweet and sour broth with coriander coconut milk and basmati rice. While you’re there, indulge in a cocktail from the menu, accompanied by home-made accras.
Médaillon de langouste patate douce et ananas
Mahi Mahi poché dans un bouillon aigre doux épicé lait de coco coriandre et riz basmati
Blanc manger coco , mangue et fruits de la passion