Looking for nicely prepared dishes with fresh ingredients in a pleasant setting by the sea ? Book a table at Chez Margaux. The restaurant is open every day for lunch and dinner. You will be welcomed by the chef and manager, who composes fresh and tasty dishes. There's only one starter (samosas) that you can eat as an apéritif, but the dishes are hearty and the homemade desserts delicious. An added bonus : the manager's cambodian pepper mill.