For those looking for authentic cuisine, this is the place. Evelyne Morain has been delighting the taste buds of Marina regulars with her simple and generous cuisine for 30 years. The menu is composed of unmissable Creole cuisine artfully and traditionally prepared. Indulge yourself with Blaffs de Coquillages, aromatic Courts-Bouillon, Crabes Farcis and other delicious and melt-in-the-mouth ragoûts. So many delights to leave you with wonderful memories of authentic Creole cuisine.
Poisson cuisiné à la demande en blaff, grillé, frit ou en court-bouillon)
Fricassé de fruits de mer (lambi, chair de langouste, crevettes)