North of La Soufrière lies Sainte-Rose, an authentic little fishing village. A few streets away from the harbour, Clara's restaurant is what makes the village famous. And with good reason, because Clara s a former Clodette. Unbeatable when it comes to fish from the Mangroves, Clara takes care to choose products from selected local suppliers. Try the two house specialities: a fish court-bouillon with tomato and seasoned with annatto, an orange spice, or the crab stuffed with octopus and large sea snails. Not to be missed either, the black puddings made by her friend Lucette, and which are eaten, as tradition demands, with the fingers!