A lovely spot offering bistro-style quality cuisine, in Sainte-Luce’s Petit Bourg. The chic holiday vibes at this charming restaurant, located in the heart of a lively area and complete with a shaded terrace offering sea views, is sure to seduce you. For the past 10 years, chef Sylvain Gardin, who trained in starred restaurants in mainland France, showcases high-quality, local ingredients and rich seafood, particularly lobster which is one of the restaurant’s specialities. Indulge in the Scotch egg served with a comté and coconut crème, or the catch of the day complemented by a vanilla-infused beurre blanc. It offers good value and quality for money: the Lobster menu, with lobsters chosen by diners straight from the tank, is priced at €47.