You’ll find this restaurant, which is part of the Maître Restaurateurs, along the Baillif promenade. The chef prepares a traditional and market-fresh cuisine based on local products. The originality of the smoked marlin tiramisu, sundried tomatoes and avocado cream will surprise you and you'll enjoy a perfectly cooked rack of lamb. You'll have for sure a lovely time at Caprice des Îles, overlooking the Père Labat tower and the blue horizon of the sea. If you’re passing by, it's worth checking it out.