The colonial style dining room open on several sides offers a beautiful view of Gustavia. You will be welcomed with a smile and the cocktail menu. The chef prepares Peruvian specialities, such as tirado of various fish, his own version of poulpo anticuchero, or a "pressé" of lamb with quinoa, artichoke cream and kumquat juice. Finish off your meal with a lemon tart with crispy shortbread and creamy lemon curd, sprinkled with marshmallows and candied lemon zest, topped with basil sorbet. The flavours and textures of this dessert will delight your tastebuds. Before you leave, take a look at the spirits menu to round off this pleasant Peruvian experience. Valet parking is available.