Bolibar

Le Simon, a 4-star hotel, and its Lounge bar, Le Bolibar, are set at the heart of the Pointe Simon district. The establishment, frequented by a rather select business clientele, offers an elegant and tasty cuisine orchestrated by the executive chef Lindley Lanappe, under the direction of the starred chef Marcel Ravin (Blue Ray, Monaco). Special mention for the unmissable dessert served here: Mini ébène gros kako!, a crispy chocolate finger with coconut ice cream.