Overlooking the boats in Gustavia harbour, enjoy a Mediterranean cuisine focused on truffles. The chef is dedicated to preparing authentic and light dishes. On Tuesdays, try the five-course tasting menu with food and wine pairing. The food is as enticing the rest of the time : white truffle pizza, pasta shells cooked in truffle juice with diced ham and Comté cheese, pasta with Caribbean lobster, and local sea bream with hummus and basil. Those with a sweet tooth will enjoy the vacherin or the chocolate truffé.