Before establishing Au Widdy's in 2012, in his native land, the young chef Ruddy Colmar trained with talented chefs in Paris (Thoumieux, Bassalert, Relais de la Butte, Zeyer), and then travelled, notably in Japan. Au Widdy's, located at the Saint-François marina, is this local child's gourmet homage to his homeland. Caribbean classics are revisited with skill and artistry, and sometimes with a nod to other exotic cuisines: Couscous royal with fish, champagne sauce and vegetables flambés, Steak tartare with local seasoning and potatoes served two ways. Fine local cuisine from one of Guadeloupe's most promising chefs.
Ceviche de poisson et saint jacques au ti punch vieux, mousse de langouste, tartare de légumes
Magret de canard flambé au rhum vieux, dauphinois de racines au lait de coco (plat)
Couscous royal aux fruits de mer, sauce Champagne et ses légumes flambés