At Anse Marcel Beach, the eponymous restaurant offers a superb setting. The cozy dining room opens onto the sea. The cuisine of chef Florent Mercadier, a Maître Restaurateur originally from Nice, has its roots in the South of France and makes the most of local ingredients. You can see this in his "lou pan bagnat" soaked in quality olive oil or his foie gras marinated in plantation rum. Meat lovers will enjoy the prime rib from Galicia. The Caribbean fish ‒ mahi-mahi, snapper or yellowfin tuna ‒ are exceptionally fresh. Save room for one of the desserts made by the pastry chef, such as the mango confit in elderflower liqueur, and ask the barman for a cocktail or a rum to go with it.