"A new formula for this atypical restaurant in the heart of Gustavia. 25 Quarter streetfood version and Christopher Davis are now welcoming rum lovers to the "Rhum Room" with an impressive selection of 600 varieties. The young chef barman will enchant you with his original cocktails, such as Mercado and Coco Kazi, and he will know how to match them perfectly with your menu. In the kitchen, it is a pleasure to discover the surprises offered by the fusion cuisine created by the new Swiss chef, Alex TOUNAD, who arrived on the island just after Cyclone Irma. Alex and his second-in-command, Saxa BONI, have created an Asian-inspired culinary style. Their masterful menu is light and tasty. At their table, with just the one chef’s menu (€80): you can enjoy foie gras teriyaki-style, Wagyu fillet with an American black pepper sauce, or Wahoo (tunafish) roasted with sweet potato, artichoke and green curry. Gourmands can indulge themselves at the end of the meal with a delicious banana flambée sprinkled with almonds, served with banana ice cream, or perhaps the Crème brûlée au thé Matcha with Tonka beans. 25 Quarter, a charming new way to enjoy a meal in Saint-Barths.
Escalope de Fois Gras façon Teriyaki, Echalotte et Salade Fraiche de St Barth
Saint Jacques, purée de Panais, Tomates Cerises et Basilic Thaï
Bol de Boeuf Coréen avec Kimchi et Riz
Ceviche de Wahoo avec Lait de Coco, Sauce au Curry Vert, Citronelle, Jalapenos et Coriandre