Right from the start you'll have a hard time choosing among the exclusive cocktails composed by the bartenders, so don’t be afraid to ask them for help. The food is prepared by a talented young chef, who cooks almost in front of you. Taste for example a teriyaki-style foie gras accompanied by a glass of sake, followed by a duck breast on a bed of sweet potatoes and baby spinach with foie gras beurre blanc, paired with a glass of Bordeaux recommended by the head waiter. End your meal on a sweet note with a "Comme une Coco", a chocolate cylinder stuffed with coconut mousse with a passion fruit heart, on a bed of banana cream. Then head to the "Rum Room" to enjoy one of the 805 rums served by the knowledgeable bartender.